Fried rice with tuna and vegetables

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Fried rice with tuna and vegetables

Ingredients

One small tuna fish, rice bran base, vegetable according to taste, 1 tablespoon oyster sauce

1.Remove the oil from the tuna by supporting it. Pressing it with a spoon makes it easier to remove oil.

2.You can use vegetables at home. I used onions, carrots, paprika, and green onions.

3.Put vegetables and fry them together.

4.Please cook some vegetables, please put rice.

5.Put the fat tuna in well-mixed rice and vegetables Please fry again.

6.You can lightly sip the salt and have oyster sauce.

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Lentil Curry Recipe

Ingredients

1 cup of lentil lentil beans, 200g of pork, 1 onion, 1 mushroom, Edible oil, ginger liquor 1, water 5 cups, curry powder 12 tablespoons, pepper curry

1. Onion and fresh mushrooms are similar in size to lentils. Pork is also cut to remove the blood.

2. Lentil beans are sieved and washed in running water.

3. Put oil in pan and put pork and ginger liquor and fry.


4. When the pork is half cooked, add onions and mushrooms and fry them.

5. When the onion becomes transparent, boil it with water.


6. Put the lentil beans and simmer for 3 ~ 5 minutes.


7. Put the curry powder into the bowl and let it loose.



8. Stir in a stir and finish with pepper.

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How to make sweet potato crust pizza

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Topping
1 tbsp corn, 3 bacon, 3 mushrooms, 2 tablespoons tomato sauce, 300 g pizza cheese, 1 cheddar slice cheese, 1/4 onion (small), 1/5 blue pepper, dog

Dough
Please refer to past recipe

1. Please prepare toppings for pizza.

When the topped vegetables are thick or thick, the water becomes damp and the pizza becomes damp. In this case, there is a way to increase the temperature of the oven, but the sweet potato crust pizza you are making now is not recommended because the heat must be transferred sufficiently to the inside so that the surface can burn during the baking. (It’s good for thin pizza.) It’s a good idea to slice the vegetables as thinly as possible and remove them once more with a kitchen towel before pizza. If it is difficult to cut thinly, please fry the ingredients in a dry pan lightly for 3-4 minutes.

2. Sweet potato mousse, pizza dough 5cm inward one wheel bing – please turn around.

3. Hold the end of the dough inside the mousse and press it like a pinch to make a crust shape.

If it is difficult to pinch, please press the adhesive side with a fork and finish. If you have a sachet of pouch, please give enough amount of sachet. If you do not have one, use a spoon. Instead of sweet potato crust, you can add string cheese or pizza cheese to a convenience store.

4. Spread 2 tablespoons of tomato sauce thoroughly.

I used a commercially available tomato spaghetti sauce that I could easily get from Mart. It’s about 2 tablespoons, so it’s a little bit too much.

5. Please put a lot of topping over the sauce.

Berichu put bacon on this day, but if you change the toppings, you can apply it with other pizza. You can make shrimp and squid into seafood pizza, pepperoni, pineapple and Hawaiian pizza.

6. Bake in oven for about 20 minutes at 180 degrees.

After about 15 minutes, please adjust the time to watch the pizza. Cooking time can be different because oven is different every house. Pizza cheese spreads evenly, and the outside of the dough grows well.

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Cheese oven Spaghetti

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Ingredients

Spaghetti 200g, 2/3 bottles of commercial tomato sauce (500ml), 2 cups of mozzarella cheese (200g), 2 tablespoons of corn, 4 tomatoes, 4 mushrooms, 3-4 tablespoons of olive oil, 4 pages of shrimp (Or bacon), 1/2 onion (medium), 1/4 green pepper, and 1/4 red pepper

1. Prepare ingredients for cheese oven spaghetti.

You can prepare it by slicing it in good size to eat. Cut garlic and mushrooms at this time. I prepared the shrimp, but you can prepare a handful of ingredients like bacon, ham, and chicken breast.

2. It is not mandatory, but if you prepare 3-4 drops of tomato You can make more savory tomato spaghetti.

3. Put 1/2 tablespoon of salt and 1/2 tablespoon of olive oil in boiling water and boil it in the aldente for the degree of boiling.

4. Berichut boiled for about 7 minutes. If it is difficult to boil it with aldentes, you can reduce it by 2 minutes in the cooking time described on the wrapping paper. Because the noodles are sauteed in the sauce and put into the oven to cook more. The point is to boil it less in this process. I’ll make the sauce while boiling the cotton.

5. Put the pan over medium heat and put olive oil and garlic.

6. When the fragrance of garlic comes up, add shrimp or bacon and fry for 1-2 minutes.

7. Please put all the remaining ingredients, please lightly roasted.

8. Please put a commercial tomato sauce and make it well.

9. Tomato Spaghetti is the primary source of perfection. Now all you have to do is cook it.

10. Remove the boiled noodles and transfer them to the sauce. Mix them evenly and fry them for 30 seconds.

11. At this time, if the source is bumpy, please adjust the concentration by adding a little face.

12. Please put the finished tomato spaghetti in a concave bowl.

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