11 Best Smoothie Ingredients To Boost Your Health

The right superfood smoothie ingredients can energize your life and keep you healthy.

smoothie ingredients
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A smoothie can be your best friend or worst enemy, depending on what you put in the blender.

Mixtures whipped with sweeteners, sweet-flavored yogurt, or even excessive amounts of fruit could have a sugar content close to that of a bowl of ice cream. That too-sweet situation could cause disease-causing inflammation in the body and depress your immune system—not exactly healthy. (For healthy smoothie recipes, see the only 4 smoothie recipes you’ll ever need.)

(Slash your cholesterol, burn stubborn belly fat, solve your insomnia, and more—naturally—with Rodale’s Eat For Extraordinary Health & Healing.)

On the flip-side, the right smoothie can turn ingredients that might not be the tastiest yet are still highly nutritious into a delicious blend bursting with antioxidants, minerals, and vitamins. Plus, they’re perfect for on-the-go lifestyles.

“Smoothies are a fast, portable, and delicious way to get a diversity of nutrients into your body,” explains Navitas Naturals Chef Julie Morris, author of Superfood Smoothies: 100 Delicious, Energizing & Nutrient-dense RecipesSo, in the spirit of true superfood smoothies, we call out 11 smoothie add-ins to have on standby as smoothie ingredients.

chia seeds
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Chia seeds

Perfect for thickening up a smoothie, these tiny energy-promoting seeds thicken and turn into a gel. Chia is a robust source of protein and is rich in trace minerals. The seeds also contain more than three times the concentration of essential fatty acids in most grains.

Winning combo: “It’s a very neutral flavor, so it pairs well with virtually any food,” Morris says. “It’s one of the most versatile superfoods on the planet—literally, put it in anything.”

goji berries
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Goji berries

A bit bitter on their own, they’re a great smoothie ingredient, and a popular acai bowl addition because other flavors can mask the bitterness. One of the world’s richest sources of antioxidants, goji berries contain 18 amino acids. Traditional cultures cherish the berry for its immune-boosting and vision-protecting properties. It also helps keep your liver and kidneys healthy.

Winning combo: Organic goji berries or goji powder, pure coconut water, and lime.

kale
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Kale

Don’t like cooked kale on the dinner table? Enjoy the green powerhouse raw in a smoothie instead. Dubbed one of the world’s healthiest veggies, kale contains isothiocyanate and glucosinolate compounds that help lower your risk of cancer.

Winning combo: Kale, apple, banana.

Try this: Fresh, organic kale from your local farmer’s market

camu camu
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Camu camu

An antioxidant-rich tropical fruit you can buy in powder form, camu-camu boasts a vitamin C concentration up to 60 times greater than an orange. It’s also rich in potassium, calcium, protein, and other phytochemicals. “Just a quarter teaspoon gives you over 250 percent of the Recommended Daily Allowance of vitamin C, and you’ll never taste its strong tartness,” Morris says. “Camu is a ‘why not?’ functional ingredient.”

Winning combo: Camu and tropical fruits or vanilla

cacao powder
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Cacao powder

Great in creamier smoothies, cacao is the raw form of chocolate and is one of the world’s richest sources of antioxidants and magnesium, explains Morris. Cacao also contains iron and potassium.

Winning combo: Cacao, almond butter, banana or added to berry smoothies.

maca powder
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Maca powder

Boasting a strong, earthy, slightly butterscotch flavor, maca is rich in mood-boosting B vitamins, amino acids, and brain-boosting fatty acids. The root has long been used in traditional medicine to raise libido and combat fatigue, Morris explains.

Winning combo: Cacao, nuts, creamy ingredients; avoiding using with fruits (pineapple, dates, and bananas are an exception)

wheatgrass powder
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Wheatgrass

Wheatgrass is loaded with vitamins, minerals, amino acids, fiber, antioxidants, and even a bit of beneficial fatty acids. It will help boost your energy and immune function while detoxifying your body. It helps alkalinize your body to balance out high acid culprits like coffee and meat.

Winning combo: Wheatgrass and spinach, or with fruits like strawberries, pineapple, and banana.

Try this: Use organic wheat grass powder for convenience or grow your own from organic seeds.

coconut oil

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Coconut oil

Coconut oil contains lots of lauric acid, a potent immune system protector, and the same compound found in breast milk.

Related: You Should Stop Freaking Out About Coconut Oil Being “Unhealthy” And Read This

Winning combo: Coconut oil, bananas, almond milk, strawberries, honey.

avocado
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Avocados

Avocados are rich in vitamin E, a nutrient that could help protect your brain from Alzheimer’s disease. They even contain plant-based proteins.

Winning combo: Avocados and cucumbers

Try this: Try pairing with blueberries, banana, and almond milk (here’s how to make your own almond milk) if cucumbers aren’t your thing.

whey protein
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Grass-fed whey

Whey protein contains the amino acid cysteine that helps convert glutathione in the body. Glutathione is a potent antioxidant that prepares cells for battle against bacterial or viral infections. (Note: Since this comes from a cow, it may not be suitable for vegans.)

Winning combo: Organic whey, banana, Greek yogurt, peanut butter, cacao.

hemp powder
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Hemp protein powder

Hemp contains all of the amino acids to form complete protein, making it a go-to protein source for vegans and vegetarians. Not getting enough protein can make you tired, cranky, and even cause skin rashes and changes in skin color. (Here’s more on the many benefits of hemp.)

Winning combo: Hemp protein powder, almond milk, peanut butter, banana

Organic Grains & Beans is available to purchase at SFMart.com

This article is originally posted on Rodale’s Organic Life

6 Healthiest Beans You Can Eat

beans

Are beans healthy? You bet—and they’re not just for chili and schoolyard bathroom humor anymore, either. They’ve been elevated to powerfood status. Beans can be the superstrength behind any diet because the high fiber and protein help keep away hunger. Plus, if you swap out a meat dish with a protein dish a couple of times a week, you’ll help knock out some saturated fat. So that makes beans great diet foods, but what makes them powerfoods? Turns out, these protein-packed wonders have some secret superpowers. Here’s your field guide to the major benefits packed in six different kinds of beans.

navy beans
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Navy Beans: The Heart Helper

“Beans, beans they’re good for your heart.” When they came up with this song, they must have been thinking of navy beans. Navy beans have the most cholesterol-clobbering fiber of any bean at 10.5 grams per 100-gram serving, plus tons of potassium. In fact, a study published in the Journal of Nutrition found that a high-potassium diet helped people lower their blood pressure more than just limiting salt. (We recommend tuna from Wild Planet or Vital Choice).

garbanzo beans
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Garbanzo Beans: The Diabetes Destroyer

If sugar is your villain, let garbanzo beans come to your rescue. Also known as chickpeas, garbanzos are high in fiber, which helps stabilize blood sugar, lowering the risk of type 2 diabetes. Garbanzos can be eaten whole and added to salads and soups. Mash them and you have the main ingredient in hummus. Hummus comes in a variety of great flavors and can be eaten spread on crackers or used on sandwiches as a healthy swap for mayo. Always look for a hummus that uses olive oil—or better yet, make homemade hummus.

lentils
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Lentils: The Cancer Crusher

In the battle against cancer, lentils are the champions. Women who eat lentils frequently have a lower risk of developing breast cancer, says a study in the International Journal of Cancer. Other studies show that lentils may protect against prostate and colorectal cancers as well. Start your day off right with this egg with braised lentils and greens dish.

red kidney beans
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Red Kidney Beans: The Anti-Aging Agent

Kidney beans and chili go together like Superman and red capes. But this chili staple also contains more antioxidants and omega-3 polyunsaturated fatty acids than any of its bean brethren. Importantly, omega-3s have been linked to better cognitive outcomes in older adults. Plus, kidney beans are highest in thiamine, a nutrient that may be protective against Alzheimer’s disease. If you use canned beans instead of cooking your own, we recommend using a brand like Eden Foods that doesn’t use cans with BPA in the lining.

black beans
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Black Beans: The Brain Booster

Every team of heroes has the supergenius behind the scenes, and in this bean team, that would be the black bean. Great in everything from burritos to soup, black beans are full of anthocyanins, compounds that have been shown to improve brain function. We recommend The Healthiest Burger Recipe Ever (+ A Delicious Side).

soybeans
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Soybeans: The Muscle Builder

Technically a legume, soybeans are one of the only common plant foods that contain complete protein—meaning all nine essential amino acids. This makes them terrific muscle-building meat substitutes for vegetarians and meat-eaters alike. From edamame to tofu, there are tons of easy ways to enjoy soy. Just be sure to eat soy in moderation and to always look for organic—otherwise, you could be eating genetically engineered soy, a food that’s never been tested for its long-term impact on human health. Try Curried Tofu with Asian Slaw for a meal boasting 19.4 grams of protein.

Organic Beans is available to purchase at SFMart.com

This article is originally posted on Rodale’s Organic Life

The Health Benefits of Roasted Barley Tea

The Health Benefits of Roasted Barley Tea

Individuals interested in beverages with therapeutic properties may be intrigued by roasted barley tea, known in Japanese as mugicha or in Korean as boricha. Barley tea is available in loose grains, tea bags or prepared tea drinks. It is traditionally used for detoxification, to improve digestion and for urinary tract infections, among other applications. While these uses have not been proven by scientific research, barley tea has other health-promoting properties.

Antibacterial

Roasted barley tea interferes with the absorption of oral streptococci, states the December 2006 issue of the “Journal of Agriculture and Food Chemistry.” Italian researchers exposed pretreated ceramic beads mimicking tooth enamel to bacteria and the tea in various combinations, discovering that the tea inhibited bacterial colonization and adhesion. Researchers noted that one chemical known for its anti-adhesive properties was absent in barley tea which was not roasted.

Antioxidant

Barley tea has antioxidant properties, notes the December 2004 issue of “Bioscience, Biotechnology, and Biochemistry.” A team of Japanese researchers from Shizuoka University analyzed the chemical components of barley tea and their effects on peroxynitrite. This unstable oxidant can lead to cell death and health complications including cardiovascular, inflammatory and neurodegenerative diseases, explains nature.com. The research team determined the presence of 10 chemicals within barley tea which were able to scavenge, or destroy, the peroxynitrite.

Anticoagulative Properties

Barley tea improves blood fluidity, according to the April 2002 issue of the “Journal of Nutritional Science and Vitaminology.” High blood viscosity can lead to impaired blood circulation and related health disorders. Japanese researchers working for the Kagome Company found that the fluidity of the blood increased directly in proportion with the presence of alkylpyrazine, a substance which gives flavor to their tea.

Organic Barley Tea is available to purchase at SFMart.com

This article is originally posted on LiveStrong.com

Protein Power! 4 Vegetarian Black Bean Recipes for Meatless Monday

Protein Power! 4 Vegetarian Black Bean Recipes for Meatless Monday

As far as vegetarian sources of protein go, black beans are a fantastic option. Like other beans and legumes, black beans are also a great source of fiber and antioxidants, and they have been attributed with health benefits linked to improved digestion, heart health, decreased cancer risk, weight loss, and more. But on top of that, black beans are also just plain delicious and striking on the plate with their rich, dark color. We’ve rounded up four of our favorite vegetarian black bean recipes, just in time for Meatless Monday.

This black bean hummus is a lovely choice as either a dip or a sandwich spread. The hummus itself is flavored with tahini, lime juice, and cumin, along with a touch of chili powder and some fresh cilantro. This combo of flavors takes a few cues from traditional hummus, with the tahini and some fresh garlic, but it also features some ingredients more commonly used in Mexican-influenced vegetarian black bean recipes, including the cumin, chili powder, and lime juice. Serve this either with dippers, like your favorite crackers and crudités, or as a base for open-faced tartines that you can assemble at the table, with your favorite bread, sliced veggies, and lettuce.

black bean soup

Image by Emily Monaco

Puréed black beans make the thick and flavorful base of this spiced black bean soup, which is rich, creamy and vegan. One of the secrets is starting with a base of perfectly cooked black beans; don’t soak them before cooking them, and you’ll end up with an even richer color. Avocado adds even more creaminess to the soup and forms a foil for the spices, which include ancho chile powder, cumin, and coriander.

Protein Power! 4 Vegetarian Black Bean Recipes for Meatless Monday

Black bean burritos image via Shutterstock

These black bean burritos have not one but two vegetarian sources of protein in the filling: quinoa and black beans. Cook your own organic black beans with cumin and chili powder for even more flavor (and to stay away from BPA in canned foods). While cheese is an option, with the vegetables, corn, spices, and cilantro-lime scented quinoa, you’ll probably find you don’t need or want it. If you do want to add something a little bit creamy to the finished dish, homemade guacamole is a great option.

Black Bean Quinoa Burgers with Carmelized Onions, Jalapeños, Avocado and Blistered Kale

Image: John Klein

These black bean burgers are gluten-free and rich in protein, as quinoa is featured in the burger mix itself in place of the more traditional breadcrumbs. They’re also extremely flavorful, with cilantro, red onion, jalapeño, coriander, cumin, and ancho chile. Served with avocado and blistered kale, these burgers are just as rich in nutrients as they are in flavor.

Organic Bean is available to purchase at SFMart.com

This article is originally posted on Organic Authority

How To Cook Perfectly Tender Lentils on the Stove

 (Image credit: Joe Lingeman)

Dried lentils are a year-round staple in my pantry, essential for rounding out salads during hot weather and hearty soups in the winter months. Regardless of the season, their quick-cooking, no-soak-required nature makes them ideal for healthy weeknight meals. Worried about mushy lentils? I have a trick for that, too.

(Image credit: Joe Lingeman)

Which Lentils to Buy for Weeknight Meals

For weeknight meals, I like keeping green or brown lentils in our cupboard. These cook quickly and evenly without becoming mushy and are the most versatile for our recipes. Yellow, red, and orange lentils are fantastic, but since they tend to get mushy when cooked, they are usually best added to soups and sauces rather than cooked on their own.

It’s also important to buy the freshest lentils you can find and then use them within a few months. Older lentils take longer to cook and tend to shed their skins during cooking. You may also see tiny white flecks where the lentil started to sprout. They’re still tasty and entirely edible, but just not as presentation-worthy.

Avoiding Mushy Lentils

After trying many different cooking methods for lentils, I have found that the most reliable way to cook perfectly tender lentils is to bring them to a rapid simmer, then reduce the heat to low for the rest of cooking. You want to see just a few bubbles in the water and some gentle movement in the lentils. They will plump up nicely without splitting their skins or becoming mushy.

The other trick is to wait to add the salt or any acidic ingredients until the lentils are done cooking. These ingredients can cause the lentils to stay crunchy even when fully cooked. If you stir in the salt while the lentils are still warm, they will absorb just enough to taste fully seasoned.

Using Your Lentils Lentils

Once cooked, your lentils are ready for any kind of culinary action you want to throw at them. They can be tossed into both green salads and grain salads, used in sandwich wraps, added to soups and chilis, or even made into veggie burgers. Some nights, I love a simple bowl of warm lentils tossed with good olive oil and vinegar with a poached egg to complete the meal.

How To Cook Lentils on the Stove

What You Need

Ingredients

  • 1 cupdried green, brown, or French lentils
  • 2 cupswater
  • 1bay leaf, garlic clove, or other seasonings (optional)
  • 1/4 to 3/4 teaspoonsalt
  • Equipment
  • Measuring cups
  • Strainer or colander
  • Small saucepan

Instructions

  1. Rinse the lentils: Measure the lentils into a strainer or colander. Pick over and remove any shriveled lentils, debris, or rocks. Thoroughly rinse under running water.
  2. Combine the lentils and water: Transfer the rinsed lentils to a saucepan and pour in the water. Add any seasonings being used, reserving the salt.
  3. Bring to a rapid simmer, then reduce heat: Bring the water to a rapid simmer over medium-high heat, then reduce the heat to maintain a very gentle simmer. You should only see a few small bubbles and some slight movement in the lentils.
  4. Cook the lentils: Cook, uncovered, for 20 to 30 minutes. Add water as needed to make sure the lentils are just barely covered.
  5. Salt the lentils: Lentils are cooked as soon as they are tender and no longer crunchy. Older lentils may take longer to cook and shed their outer skins as they cook. Strain the lentils and remove the bay leaf, if used. Return the lentils to the pan and stir in 1/4 teaspoon of salt. Taste and add additional salt as needed.
  6. Storing cooked lentils: Cooked lentils will keep refrigerated for about a week. Season them with olive oil, lemon juice, vinegar, fresh herbs, and eat them on their own. Lentils can also be added to soups, salads, or other recipes.

Organic Lentils is available to purchase at SFMart.com

This article is originally posted on The Kitchn